Ground Turkey Recalled Over Salmonella Link

Over 36 million pounds of ground turkey is being pulled from stores — and hopefully, from consumers’ fridges and freezers too — in one of the country’s largest-ever meat recalls.

The fresh and frozen ground turkey is produced by Cargill Meat Solutions Corporation, and affected products include well-known brand names like Honeysuckle and Shady Hill Farms.

The recalled turkey has been linked to dozens of salmonella cases. At least 76 people have been sickened, and one person has died. Federal safety officials are still trying to pinpoint the exact source of the problem, although right now attention is being focused on a Cargill production plant in Arkansas, a facility that has been shut down as part of the investigation.

To learn whether any of the recalled Cargill turkey products may be hanging around in your fridge or freezer, check out this full list of products affected by the turkey recall, from the USDA. And if it turns out you’ve got them, toss them.

Although the problem seems to be limited to Cargill’s Arkansas facility, the affected products have been distributed nationwide, and the list of people who have been sickened so far includes residents of at least 25 states.

To learn more about the health and legal issues related to food poisoning outbreaks and recalls like this one, check out Nolo’s articles Food Poisoning and Foodborne Illness and Lawsuits Involving Food Poisoning.